Apprentice Chef (Commercial Cookery)

Do you have an interest in cooking and want to complete an apprenticeship with an organisation that is well recognised and supports where you want to be in life? Then Australian Training Company have the perfect opportunity to kick-start your career in Hospitality.

Australian Training Company is seeking applications from 1st, 2nd or 3rd Year Apprentice Chefs for an exciting career opportunity with ATC and our client based in Noosa Heads, QLD. In return, you will be mentored by professionals on the job and will gain valuable skills in the workplace with a nationally recognised Certificate III in Commercial Cookery through a structured training program.

Skills and experience:

• Car and license are preferred.
• A passion for food and a strong desire to secure a long-term career as a chef is essential.
• An interest in learning most facets of the hospitality environment is also essential.
• The ability to communicate on all levels is necessary.
• No qualifications are required as the relevant training will be provided.
• You must be an Australian Citizen or Permanent Resident to apply for this position.

Benefits:

• No training costs.
• 3-year fixed-term contract.
• Complete a nationally recognised qualification while working in the industry.
• Friendly and knowledgeable professional culture.
• A dedicated mentor and trainer for your entire apprenticeship.

If this sounds like the opportunity you have been waiting for, don’t delay and apply now!

The successful applicant must be available for immediate start. This position is full time 38 hours per week. Recent school leavers are encouraged to apply, with relevant training provided. Those with qualifications of Certificate III or above (including university graduates) need not apply.

Trainees will be paid under the National Training Wage Award.

Please email Resume and Cover Letter to Emma – eoxley@austrg.com.au