Certificate II
Baker’s Assistant
Certificate III
Pastry Cook
Bread Baker
Certificate IV
Artisan Baker
Food and Production Manager
Further Study
Food Safety Supervisor
Duties
Preparing, mixing, cutting and shaping dough
Monitoring, cooking and cooling times
Preparing sweet and savoury pastry and dough fillings, rolling out pastry and creating a variety of baked goods
Creating and testing new recipes
Decorating baked goods
Ordering ingredients and maintaining a clean work environment
Bakers and pastry chefs working in a commercial environment are responsible for preparing cakes, pastries, breads and biscuits. They mix ingredients according to recipes and shape and fill products as needed.
Bakers and pastry chefs are usually required to work early morning shifts and must follow food health and safety standards. They can be employed in a commercial kitchen, patisserie, bakery or cafe. They may also be self-employed.
✔ Create an industry with high satisfaction rate
✔ Join a creative career with endless skills to learn and develop
✔ Walk away with a nationally recognised qualification, practical skills and hands on experience
Tina, Bakery Apprentice
_ Tina, Bakery Apprentice_
Why choose Australian Training Company (ATC)?
Australian Training Company is an accredited Group Training Organisation. ATC has been offering traineeships and apprenticeships since 1994 and has commenced more than 15,000 trainees and apprentices, in NSW, QLD and ACT.
✅An appointed Account Manager will provide support and assistance throughout your traineeship/apprenticeship
✅Work in a safe, challenging and rewarding environment
✅Off the job training organised and monitored by your Account Manager
✅ATC is responsible for your wages, superannuation, workers compensation and all legal obligations associated with the employment relationship
✅Additional support services coordinated, if required